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Ingredients
Le biscuit
- 30 g de sucre roux
- 175 g de farine de blé
- 125 g de beurre doux
Le caramel
- 380 g de lait concentré sucré
- 50 g de beurre doux
- 50 g de sucre roux
Le glaçage chocolat
- 200 g de chocolat noir, détaillé en morceaux
- 40 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 pièce
- Calories
- 539 kJ / 129 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 0 g
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