Ginger Garlic Paste
TM6

Ginger Garlic Paste

4.5 (4 ratings)

Ingredients

  • 500 g young ginger, peeled, cut into pieces (3-4 cm)
  • 500 g garlic cloves

Nutrition
per 1 Complete recipe
Calories
4791 kJ / 1145 kcal
Protein
41 g
Carbohydrates
245 g
Fat
6 g
Saturated Fat
1 g
Fibre
21 g
Sodium
150 mg

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