Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork knuckle, cut in pieces (4-5 cm)
- 900 g water
- 120 g old ginger, cut in slices (0.5 cm)
- 120 g young ginger, cut in slices (0.5 cm)
- 30 g sesame oil
- 6 eggs, with shell
- 200 g black vinegar
- 500 g sweet vinegar
- 110 g palm sugar (gula Melaka)
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 31 g
- Carbohydrates
- 3 g
- Fat
- 26 g
- Fibre
- 0 g
Alternative recipes
Show allKorean barbecue chicken with rice
45min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min
Chicken gyros with tzatziki
30min
Ginger sesame oil chicken
25 min
Beef and cashew nut yellow curry
25 min
Shredded Lamb ragù
1h 25min
Beef, Ale and Dumpling Stew
1j 55 menit
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 Min
Chicken with creamy vegetable sauce
50min
Roast Chicken Dinner with Veg and Gravy
2h
Ancho-Cranberry Turkey Enchiladas
1h 10min
Toad in the Hole
1h