Devices & Accessories
Brandy custard (TM6)
Prep. 5 min
Total 15 min
630 g
Ingredients
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
milk200 g
-
eggs3
-
brandy40 g
Difficulty
easy
Nutrition per 630 g
Sodium
370.9 mg
Protein
32.5 g
Calories
5436 kJ /
1294.3 kcal
Fat
94.2 g
Fibre
0 g
Saturated Fat
55.3 g
Carbohydrates
86.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allRed and green Christmas shortbread
2 h 20 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Honeycomb ice cream slice
4 h 10 min
Rum and raisin ice cream
24 h 10 min
Mango and labne slice
28 h
Sticky banana upside-down cake
1 h 40 min
Marzipan
10 min
Raw chocolate beetroot cake
2 h 15 min
White chocolate mousse cups
3 h 35 min
Better-for-you custard
15 min
Apple, pear and bay leaf cake
1 h 15 min
Little pots of chocolate créme
1 h 15 min