Devices & Accessories
Brandy custard (TM6)
Prep. 5 min
Total 15 min
630 g
Ingredients
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
milk200 g
-
eggs3
-
brandy40 g
Difficulty
easy
Nutrition per 630 g
Sodium
370.9 mg
Protein
32.5 g
Calories
5436 kJ /
1294.3 kcal
Fat
94.2 g
Fibre
0 g
Saturated Fat
55.3 g
Carbohydrates
86.4 g
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Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
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