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Ingredients
- ½ pęczka koperku, świeżego, tylko liście
- 300 g twarogu, półtłustego, pokrojonego na kawałki
- 50 g śmietany, 18% tłuszczu
- ½ łyżeczki soli
- 1 szczypta pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 165.3 kJ / 39.5 kcal
- Protein
- 3.5 g
- Carbohydrates
- 1.3 g
- Fat
- 2.3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 229.5 mg
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