Vegetarian Potstickers with Chili Dipping Sauce

Vegetarian Potstickers with Chili Dipping Sauce

4.4 41 ratings

Prep. 15 min

Total 45 min

36 pieces

Ingredients

Potstickers

extra virgin olive oil to grease
ginger peeled, cut into pieces, plus 1 tsp grated ginger, divided
½ oz
fresh cilantro leaves only
1 ½ oz
garlic cloves
2
green onions cut into pieces (2 in.)
3
bok choy cut into pieces
4 oz
fresh shiitake mushrooms halved
8 oz
red bell peppers destemmed, deseeded
4 oz
tamari sauce
1 oz
sesame oil
1 oz
store-bought dumpling wrappers (3½ in. diam.)
36
water
20 oz

Chili Dipping Sauce

tamari sauce
4 tbsp
black bean garlic sauce
2 tsp
sesame oil
1 tsp
rice vinegar
4 tbsp
chili garlic sauce
2 tsp
grated ginger
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 211 mg

Protein 1 g

Calories 163 kJ / 39 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Show all

Potato Pancakes

45 Min

Spaghetti Nests with Lentil Balls

1 Std. 5 Min

Fakes Moutzentra (Lentils with Rice)

45 Min

Root Vegetable Gratin

1 Std. 25 Min

Eggplant, Spinach & Lentil Curry

25 Min

Hand Ripped Cabbage

20 Min

Chakchouka (Shakshuka)

Keine Bewertungen

Healthy Tamales

1 Std. 30 Min

Spicy Sweet Potato and Kale Soup

40 Min

Vegetable Consommé with Gnocchi

30 Min

Vegan Mac and Cheese (TM7)

20 Min

Pasta with Beet Sauce and Feta

40 Min

Show all