Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de agua
- 1000 g de mejillones
- 150 g de cebolla en cuartos
- 1 - 2 dientes de ajo
- 150 g de pimiento rojo en trozos
- 50 g de aceite de oliva
- 200 g de tomate triturado en conserva
- 1 cucharadita de pimentón
- 1 - 2 pellizcos de colorante amarillo
- 1 cucharadita de sal
- 300 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 1333 kJ / 319 kcal
- Protein
- 14.4 g
- Carbohydrates
- 41.4 g
- Fat
- 10.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.7 g
- Sodium
- 492.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Guiso de judías pintas con arroz
40min
Fideos filipinos (Pancit) - Filipinas
45min
Risotto vegetariano
25 Min
Risotto de espinacas y gambas
25 Min
Macarrones con atún
30min
Bacalao con sobrasada a la miel y arroz verde
30min
Arroz vaporizado (Cocción de arroz)
35min
Espaguetis integrales con pollo y verdura
25 Min
Risotto de espárragos al azafrán
35min
Gratinado de pasta con brócoli y jamón
1h 10min
Arroz a lo pobre
40min
Carrilleras con arroz al aroma de jerez
1h