Pasta risottata con coliflor y judías verdes

Pasta risottata con coliflor y judías verdes

2.8 28 ratings
Prep. 5 min
Total 20 min
4 raciones

Ingredients

  • 50 g de cebolla
  • 1 - 2 dientes de ajo
  • 200 g de ramilletes de coliflor
  • 40 g de aceite de oliva
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 800 g de agua
  • 100 g de judías verdes frescas en trozos de 4 cm.
  • 320 g de macarrones

Difficulty

easy


Nutrition per 1 ración

Sodium 223 mg
Protein 12 g
Calories 1633 kJ / 390 kcal
Fat 11.4 g
Fibre 6.2 g
Saturated Fat 1.6 g
Carbohydrates 60 g

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