Devices & Accessories
Fruity Pulled Pork
Prep. 10 min
Total 9 h 10 min
4 portions
Ingredients
-
pork meat (neck or shoulder), cut in pieces (6 cm)800 g
-
smoked paprika1 tsp
-
sweet paprika1 tsp
-
garlic powder1 tsp
-
salt plus extra to taste1 tsp
-
ground black pepper½ tsp
-
onions cut in wedges150 g
-
barbecue sauce (see tip)300 g
-
Worcestershire sauce15 g
-
pineapple juiceapple juice250 g
-
beef brothbeef jus250 g
-
cider vinegar25 g
Difficulty
easy
Nutrition per 1 portion
Protein
43 g
Calories
2220 kJ /
531 kcal
Fat
23 g
Fibre
3 g
Saturated Fat
9 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoast Lamb with Vegetables and Mint Sauce
2 h
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 h 15 min
Spiced Lamb Roast
29 h 50 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Lamb Koftas
1 h 30 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Moroccan Lamb with Chopped Salad
13 h 15 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10 min