Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Weizenkörner
- 30 g Bärlauchblätter, frisch, grob geschnitten
- 260 g Weizenmehl und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
- 150 g Wasser
- 25 g Öl
- ½ Würfel Hefe (20 g)
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 518 kJ / 124 kcal
- Protein
- 4 g
- Carbohydrates
- 214 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 2.1 g
- Sodium
- 297 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Dinkelbrot
1 Std. 30 Min
Stockbrot
20 Min
Nuss-Körner-Brötchen
4h 40min
Brötchen mit Zimt und Rosinen
1h 20min
Chia-Baguettes
3h 50 min
Dinkel-Roggen-Brot
1h 15min
Skandinavisches Roggenbrot
27 Std.
Vollkorneck
20 godz.
Brotbrösel
24h
Prötzeler Roggenbrot
1h 20min
Igel-Brötchen mit Schoko-Füllung
2 Std. 30 Min
Gewürz-Zwillinge
16 Std. 30 Min