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Ingredients
- 150 g de farine de blé et un peu pour le plan de travail
- 170 g de beurre coupé en morceaux (150 g préalablement congelés et 20 g pour le caramel)
- 1 pincée de sel
- 65 g d'eau froide et 3 c. à soupe pour le caramel
- 100 g de sucre en poudre
- 4 bananes coupées en deux dans la longueur
- 5 c. à soupe de rhum (optional)
- Nutrition
- per 1 part
- Calories
- 467.7 kcal / 1951.5 kJ
- Protein
- 3.3 g
- Fat
- 23.7 g
- Carbohydrates
- 50.8 g
- Fibre
- 4.8 g
- Saturated Fat
- 15.5 g
- Sodium
- 37.3 mg
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