Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

4.1 16 ratings

Prep. 40 min

Total 1 h

8 portions

Ingredients

Filling

water
34 oz
black rice Forbidden
8 oz
fennel quartered
8 oz
Granny Smith apples cored, peeled and quartered
14 oz
pomegranate molasses
1 oz
garlic cloves
2
fresh sage leaves plus extra sprigs, to garnish
6
fresh rosemary leaves only, plus extra sprigs, to garnish
1 sprig
celery cut into pieces (2 in.)
3 oz
extra virgin olive oil
1 oz
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Stuffed Pork Loin

pork loin roast, boneless butterflied
48 oz
prosciutto thinly sliced
10 pieces
fresh sage leaves
12
fresh rosemary
3 sprigs

Apple Cider Sauce

Granny Smith apples cored, peeled and quartered
8 oz
apple cider non-alcoholic
24 oz
unsalted butter
3 oz
Dijon mustard
1 tbsp
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 483 mg

Protein 41 g

Calories 2485 kJ / 594 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 10 g

Carbohydrates 49 g

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