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Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak
4.7 44 ratings
Prep. 45 min
Total 1 h 40 min
6 portions
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Ingredients

  • walnuts plus extra, chopped, to garnish
    2 oz
  • cremini mushrooms quartered or 8 oz baby portobello mushrooms, quartered
    8 oz
  • yellow onions quartered
    4 oz
  • garlic cloves
    3
  • extra virgin olive oil divided
    1 ½ oz
  • rubbed sage
    1 tsp
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • flank steak (approx. 2 lb)
    1
  • blue cheese, crumbled plus extra to garnish
    4 oz
  • baby spinach plus extra to serve
    1 oz
  • unsalted butter to fry
    ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 483 mg
Protein 39 g
Calories 1946 kJ / 465 kcal
Fat 32 g
Fibre 2 g
Saturated Fat 11 g
Carbohydrates 6 g

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