Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

4.7 36 ratings

Prep. 45 min

Total 1 h 40 min

6 portions

Ingredients

walnuts plus extra, chopped, to garnish
2 oz
cremini mushrooms quartered or 8 oz baby portobello mushrooms, quartered
8 oz
yellow onions quartered
4 oz
garlic cloves
3
extra virgin olive oil divided
1 ½ oz
rubbed sage
1 tsp
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
flank steak (approx. 2 lb)
1
blue cheese, crumbled plus extra to garnish
4 oz
baby spinach plus extra to serve
1 oz
unsalted butter to fry
½ oz

Nutrition per 1 portion

Calories 465 kcal / 1946 kJ

Protein 39 g

Fat 32 g

Carbohydrates 6 g

Fibre 2 g

Saturated Fat 11 g

Sodium 483 mg

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United States

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