Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz veal shank, bone in (approx. 4 pieces)
- 1 tsp salt
- 3 - 4 tsp Tellicherry cracked peppercorns, ground, divided
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 2 oz shallots, cut into pieces
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz tomato paste
- 4 oz dry white wine
- 32 oz beef stock
- 1 tsp edible dried lavender, plus extra to garnish
- 1 tbsp cornstarch
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 76 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 1722 mg
In Collections
Alternative recipes
Show allChicken and Avocado Arepas
1h
Chicken Breasts Pizzaiola
55min
Pollo Pibil
1 Std. 30 Min
Hamburgers
30 Min
Boeuf Bourguignon
11sa 25 dk
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Beef Ragout with Macaroni
30 Min
Fragrant Chicken Curry
1h
Beef Lasagna
2 Std. 5 Min
Chicken Avocado Gorditas
1h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Sweet and Sour Pork
35 Min