Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz veal shank, bone in (approx. 4 pieces)
- 1 tsp salt
- 3 - 4 tsp Tellicherry cracked peppercorns, ground, divided
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 2 oz shallots, cut into pieces
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz tomato paste
- 4 oz dry white wine
- 32 oz beef stock
- 1 tsp edible dried lavender, plus extra to garnish
- 1 tbsp cornstarch
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 76 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 1722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lemon Rosemary Chicken and Rice
55min
Pollo Pibil
1h 30min
Meatloaf with Mushroom Sauce
1h 30min
Meatloaf
1h 20min
Steamed Whole Chicken
1h 40min
Baked Chicken Breasts Pizzaiola
55min
Marry Me Chicken
40min
Turkey Taco Bowl
1h
Beef Lasagna
2 godz. 5 min
Chili-Lime Chicken with Cauliflower Rice
1h 10 min
Sweet and Sour Pork
35min
Curried Chicken and Apple Salad
30min