Skip to main content Search
Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco
4.5 26 ratings
Prep. 25 min
Total 2 h 45 min
4 portions
Sign up for free

Ingredients

  • veal shank bone in (approx. 4 pieces)
    40 oz
  • salt
    1 tsp
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • shallots cut into pieces
    2 oz
  • extra virgin olive oil
    ½ oz
  • garlic cloves
    2
  • tomato paste
    1 oz
  • dry white wine
    4 oz
  • beef stock
    32 oz
  • edible dried lavender plus extra to garnish
    1 tsp
  • Tellicherry cracked peppercorns ground
    ½ tsp
  • cornstarch
    1 tbsp
  • water
    1 tbsp
  • Tellicherry cracked peppercorns ground, to garnish
    1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1722 mg
Protein 76 g
Calories 2146 kJ / 513 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Show all

Jalapeño and Lime Chicken Burger with Corn Smash

4.8(45)

1 h 15 min

Bamia (Okra and Meat Stew)

5.0(1)

1 h

Chicken Garam Masala

4.2(161)

50 min

Salisbury Steak TV Dinner

4.4(129)

1 h

Moussaka

4.3(68)

2 h 20 min

Soy Chicken with Bok Choy

4.3(40)

40 min

Tamales Verdes

4.1(10)

2 h 55 min

Pork Tenderloin with Mustard Sauce

4.0(43)

30 min

Baby Back Ribs with Stout Beer BBQ Sauce

4.9(22)

6 h 45 min

Roasted Chicken with Vegetables

4.5(2)

1 h 45 min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

4.6(24)

6 h 10 min

Black Rice Bowl with Chicken and Mushrooms

4.3(27)

40 min

 Show all