Banoffee pie

Banoffee pie

4.5 260 ratings

Prep. 30 min

Total 3 h 30 min

6 parts

Ingredients

Le croustillant

100 g de beurre demi-sel coupé en morceaux
250 g de biscuits speculoos

Le caramel au beurre salé

400 g de lait concentré sucré (1 boîte de conserve)
50 g de sucre en poudre
100 g de beurre demi-sel coupé en morceaux

La crème chantilly vanillée

250 g de crème liquide 30-40% m.g. très froide
20 g de sucre vanillé maison
200 g de bananes coupées en rondelles (2 env.)
copeaux de chocolat

Difficulty

medium

Nutrition per 1 part

Sodium 461.2 mg

Protein 9.2 g

Calories 3735.8 kJ / 896 kcal

Fat 54.5 g

Fibre 1.7 g

Saturated Fat 35 g

Carbohydrates 86.8 g

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Also featured in

Thermomix® et moi n°23 40 Recipes
France

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