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Ingredients
- 100 g d'oignon coupé en deux
-
20
g de galanga coupé en morceaux
or de gingembre frais coupé en morceaux - 1 gousse d'ail
- 15 g d'huile végétale
- 2 pincées de sel
- 800 g d'eau
- 1 c. à café de fumet de poisson
- 80 g de mirin
- 20 g de sauce de soja
- 30 g de saké
- 1 étoile de badiane
- 200 g de lait de coco
- 1 bâton de citronnelle fraîche
- 600 g de poisson coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 332.5 kcal / 1390.8 kJ
- Protein
- 27.5 g
- Fat
- 16.5 g
- Carbohydrates
- 13 g
- Fibre
- 0.8 g
- Saturated Fat
- 10.3 g
- Sodium
- 982.3 mg
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