Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g duck, with skin and bone, cut in pieces (4 cm)
- 50 g ginger juice
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g oyster sauce
- 50 g dark soy sauce
- 30 g light soy sauce
- 250 g sour plum sauce, homemade or store-bought
- 50 g dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 19 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 885 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Korean barbecue chicken with rice
45min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3u. 15min
Chicken gyros with tzatziki
30min
Ginger sesame oil chicken
25min
Beef and cashew nut yellow curry
25min
Shredded Lamb ragù
1 Std. 25 Min
Beef, Ale and Dumpling Stew
1h 55 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Chicken with creamy vegetable sauce
50min
Roast Chicken Dinner with Veg and Gravy
2h
Ancho-Cranberry Turkey Enchiladas
1 Std. 10 Min
Toad in the Hole
1h