Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 ratings

Prep. 5 min

Total 2 h 35 min

8 portions

Ingredients

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 885 mg

Protein 19 g

Calories 1305 kJ / 312 kcal

Fat 16 g

Fibre 0.5 g

Saturated Fat 5 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Show all

Marinated chicken with salsa

40 min

Adobo beef

1 h 10 min

Moroccan lamb with pilaf

5 h 40 min

Meatballs with white wine mushroom sauce

35 min

Buttermilk Chicken

1 h 10 min

High protein "Big Mac" style burger bowl

40 min

Sticky chicken

24 h 35 min

Caribbean stew and steamed rice cups

9 h 15 min

Steamed Chicken with Dang Gui

1 h 30 min

Ayam kapitan (chicken curry)

45 min

Grilled Percik Chicken

1 h

Warm satay chicken salad

55 min

Show all