Kopenhagen - Zimt-Zöpfe

Kopenhagen - Zimt-Zöpfe

4.6 539 ratings

Prep. 40 min

Total 2 h 15 min

10 Stück

Ingredients

Teig

Hefe (40 g)
1 Würfel
Milch
300 g
Zucker
80 g
Mehl
700 g
Kardamom, gemahlen
1 TL
Ei
1
Butter weich, in Stücken
150 g
Salz
½ TL

Zimt-Zucker

Zucker
40 g
Zimt
1 gestr. TL

Zimt-Butter und Fertigstellung

Wasser heiß
50 g
Speisesirup, hell (z. B. Grafschafter Goldsaft)
40 g
Butter weich, in Stücken
150 g
Zucker
30 g
brauner Zucker
30 g
Zimt
2 TL
Mehl zum Bearbeiten
Ei verquirlt
1

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g

Calories 2456 kJ / 587 kcal

Fat 28 g

Fibre 3.1 g

Carbohydrates 73 g

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Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

#zuhausemitThermomix 15 Recipes
Germany

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