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Ingredients
Teig
- 1 Würfel Hefe (40 g)
- 300 g Milch
- 80 g Zucker
- 700 g Mehl
- 1 TL Kardamom, gemahlen
- 1 Ei
- 150 g Butter weich, in Stücken
- ½ TL Salz
Zimt-Zucker
- 40 g Zucker
- 1 gestr. TL Zimt
Zimt-Butter und Fertigstellung
- 50 g Wasser heiß
- 40 g Speisesirup, hell (z. B. Grafschafter Goldsaft)
- 150 g Butter weich, in Stücken
- 30 g Zucker
- 30 g brauner Zucker
- 2 TL Zimt
- Mehl zum Bearbeiten
- 1 Ei verquirlt
- Nutrition
- per 1 Stück
- Calories
- 587 kcal / 2456 kJ
- Protein
- 11 g
- Fat
- 28 g
- Carbohydrates
- 73 g
- Fibre
- 3.1 g
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