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Kopenhagen - Zimt-Zöpfe

Kopenhagen - Zimt-Zöpfe
4.6 562 ratings
Prep. 40 min
Total 2 h 15 min
10 Stück
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Ingredients

Teig
  • Hefe (40 g)
    1 Würfel
  • Milch
    300 g
  • Zucker
    80 g
  • Mehl
    700 g
  • Kardamom, gemahlen
    1 TL
  • Ei
    1
  • Butter weich, in Stücken
    150 g
  • Salz
    ½ TL
Zimt-Zucker
  • Zucker
    40 g
  • Zimt
    1 gestr. TL
Zimt-Butter und Fertigstellung
  • Wasser heiß
    50 g
  • Speisesirup, hell (z. B. Grafschafter Goldsaft)
    40 g
  • Butter weich, in Stücken
    150 g
  • Zucker
    30 g
  • brauner Zucker
    30 g
  • Zimt
    2 TL
  • Mehl zum Bearbeiten
  • Ei verquirlt
    1

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g
Calories 2456 kJ / 587 kcal
Fat 28 g
Fibre 3.1 g
Carbohydrates 73 g

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Also featured in

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