Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 1 lemon, thin peel only, no pith and juiced
- 1 ½ oz extra virgin olive oil
- 1 garlic clove
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 3 sprigs fresh thyme
- 1 tsp ground mustard powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 20 - 24 oz turkey breast, skinless, boneless
Herbed Turkey
- 60 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 2 sprigs fresh thyme
Roasted Red Pepper Sauce
- 4 oz yellow onions, cut into pieces
- 4 garlic cloves
- 1 oz extra virgin olive oil
- 1 jar roasted red peppers (16 oz), drained
- ½ tsp salt
- ⅛ tsp ground black pepper
- fresh mixed herbs, chopped, to garnish
- 4 oz pomegranate seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 41 g
- Carbohydrates
- 16 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 731 mg
In Collections
Alternative recipes
Show allGolden Spiced Turkey Kefta
30min
Shredded Chicken Taco Filling
30min
Chicken Tetrazzini
40min
Beef Stroganoff
1h
Chicken Enfrijoladas
50min
Picadillo (Texas Hash)
40min
Meatballs with Tomato Sauce
45min
Ancho-Cranberry Turkey Enchiladas
1h 10min
Turkey Taco Bowl
1h
Tinga de Pollo (TM6)
40min
Pollo Pibil
1h 30min
Sausage and Red Pepper Pasta
45min