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Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 500 g Blumenkohlröschen
- ¼ TL Salz und etwas mehr zum Würzen
- 150 g Zuckerschoten halbiert
- 1 rote Paprika (ca. 150 g), in mundgerechten Stücken
- 200 g Joghurt, 1,5% Fett
- 60 g Erdnusscreme
- 1 TL Sambal Oelek
- 10 g Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 Frühlingszwiebeln in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 344 kcal / 1374 kJ
- Protein
- 22 g
- Fat
- 16 g
- Carbohydrates
- 24 g
- Fibre
- 15 g
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