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Rum baba

Rum baba
3.8 18 rating
Prep. 15 min
Total 3 h
12 portions
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Ingredients

Baba
  • eggs
    8
  • white sugar
    50 g
  • salted butter cut into pieces
    160 g
  • dried instant yeast
    15 g
  • baker's flour
    450 g
  • oil for greasing
Rum syrup
  • lemon zest only, no white pith
    1
  • water
    600 g
  • ground cinnamon
    1 - 2 pinches
  • honey
    60 g
  • white sugar
    250 g
  • white rum
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 167.5 mg
Protein 9.9 g
Calories 1703.3 kJ / 405.5 kcal
Fat 16.5 g
Fibre 1.4 g
Saturated Fat 8.4 g
Carbohydrates 55.5 g

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