Skip to main content Search
Rum baba

Rum baba
3.9 19 ratings
Prep. 15 min
Total 3 h
12 portions
Sign up for free

Ingredients

Baba
  • eggs
    8
  • white sugar
    50 g
  • salted butter cut into pieces
    160 g
  • dried instant yeast
    15 g
  • baker's flour
    450 g
  • oil for greasing
Rum syrup
  • lemon zest only, no white pith
    1
  • water
    600 g
  • ground cinnamon
    1 - 2 pinches
  • honey
    60 g
  • white sugar
    250 g
  • white rum
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 167.5 mg
Protein 9.9 g
Calories 1703.3 kJ / 405.5 kcal
Fat 16.5 g
Fibre 1.4 g
Saturated Fat 8.4 g
Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

4.7(394)

2 Std. 20 Min

Classic lemon tart

4.4(147)

3 Std. 10 Min

Coconut butter cake

4.6(122)

1 Std.

Pfeffernüsse (German spice biscuits)

4.8(187)

2 Std. 40 Min

Traditional Apple pie

4.2(60)

1 Std. 30 Min

Gluten free lemon tart

4.0(49)

2 Std. 25 Min

Orange sponge cake

4.6(80)

1 Std.

Soft cinnamon doughnuts

4.5(433)

50 Min

Chocolate zucchini mini loaves

4.1(174)

1 Std. 30 Min

Spiced pumpkin mini loaves with cream cheese frosting

4.6(36)

1 Std. 20 Min

Easy citrus pie

4.2(9)

1 Std.

Ginger slice

4.5(100)

1 Std. 35 Min

 Show all