Skip to main content Search
Rum baba

Rum baba
3.9 19 ratings
Prep. 15 min
Total 3 h
12 portions
Sign up for free

Ingredients

Baba
  • eggs
    8
  • white sugar
    50 g
  • salted butter cut into pieces
    160 g
  • dried instant yeast
    15 g
  • baker's flour
    450 g
  • oil for greasing
Rum syrup
  • lemon zest only, no white pith
    1
  • water
    600 g
  • ground cinnamon
    1 - 2 pinches
  • honey
    60 g
  • white sugar
    250 g
  • white rum
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 167.5 mg
Protein 9.9 g
Calories 1703.3 kJ / 405.5 kcal
Fat 16.5 g
Fibre 1.4 g
Saturated Fat 8.4 g
Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Ghost meringues

4.7(37)

12 h 25 min

Spooky shortbread fingers

4.6(32)

1 h 50 min

Apricot Danish slice

4.5(75)

40 min

Plum brioche buns

4.6(11)

2 h 30 min

Gluten free lamingtons

4.8(32)

1 h 30 min

Gluten free vanilla bundt with lemon glaze

4.4(45)

1 h 5 min

Citrus and spice spider web cheesecake

4.7(22)

6 h 10 min

Romany creams

4.7(12)

1 h 15 min

Whole orange cake with spiced syrup

4.6(98)

2 h 20 min

Deathly gravestone cake

4.0(5)

2 h 30 min

Magic bean chocolate cake

4.7(62)

1 h 40 min

Santiago cake

4.4(57)

1 h 20 min

 Show all