Chicken Tinga

4.2 44 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

fresh cheese (Queso Fresco or Panela)
200 g
oil
30 g
onions cut quarters
300 g
garlic cloves peeled
2
canned tomatoes
185 g
canned chipotle chillies (in adobo sauce), to taste
75 - 125 g
water
100 g
chicken stock paste
1 heaping tsp
1 chicken stock cubes
chicken breast, skinless, boneless in pieces (3-4 cm)
600 g
brown sugar
30 g
30 g piloncillo
paprika
2 tsp
ground cumin
1 tsp
chili powder to taste
½ - 1 tsp
salt
1 tsp
black pepper, ground
½ tsp
dried bay leaves
2
Mexican tostadas
12
12 taco shells
sour cream to serve
cilantro, fresh to serve
lime in wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2237.1 mg

Protein 49.4 g

Calories 3229.5 kJ / 771.9 kcal

Fat 35.9 g

Fibre 2.5 g

Saturated Fat 16.3 g

Carbohydrates 69.2 g

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