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Chicken Tinga
4.2 43 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • onions quartered
    300 g
  • vegetable oil
    30 g
  • tomatoes quartered
    280 g
  • homemade chicken stock paste
    2 heaping tsp
    2 chicken stock cubes
  • chicken breast, skinless, boneless in pieces (2½ cm-4 cm)
    1050 g
  • brown sugar
    30 g
    30 g piloncillo
  • canned chipotle chillies (in adobo sauce)
    30 - 85 g
  • dried bay leaves
    2
  • Mexican tostadas
    18
    18 taco shells
  • sour cream to serve
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1261 mg
Protein 52 g
Calories 2766 kJ / 661 kcal
Fat 33 g
Fibre 4 g
Saturated Fat 14 g
Carbohydrates 39 g

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