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Ingredients
- 1 Laugenbrezel in Scheiben (ca. 5 mm)
- Olivenöl zum Beträufeln
- 90 g rote Zwiebeln geviertelt
- 100 g Gewürzgurken abgetropft, in Stücken (2 cm)
- 200 g Bergkäse in Stücken (2 cm)
- 80 g Rapsöl
- 20 g Weißweinessig
- 1 geh. TL süßer Senf
- 1 geh. TL körniger Senf
- 60 g Gurkenwasser
- ½ TL Zucker
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Leberkäse-Aufschnitt in feinen Streifen
- 100 g Radieschen in feinen Scheiben
- 1 Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 430 kcal / 1799 kJ
- Protein
- 17 g
- Fat
- 37 g
- Carbohydrates
- 8 g
- Fibre
- 1.2 g