Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g roasted red peppers, preserved, drained, cut in pieces
- 20 g extra virgin olive oil
- 20 g orange juice, freshly squeezed
- 10 g water
- 2 dashes Tabasco® sauce (optional)
- 130 g unsalted butter, diced
-
1
tsp smoked paprika
or paprika - 4 egg yolks, from medium eggs
- ½ - 1 tsp fine sea salt, to taste
- Nutrition
- per 1 Total recipe
- Calories
- 6954 kJ / 1659 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 173 g
- Saturated Fat
- 82 g
- Fibre
- 4 g
- Sodium
- 1616 mg
Alternative recipes
Show allMornay Sauce
15 分钟
Soy Dressing
5 Min
Creamy Broccoli Sauce
35min
Roasted Garlic Dip
1h 15min
Thai Sweet Chilli Sauce
15 分钟
Neapolitan Sauce
1 Std.
Red Pesto
10 分钟
Caesar Salad Dressing
5 Min
Leftover Vegetable Houmous
10 分钟
Red Onion Gravy
25 分钟
Ginger, Chilli and Soy Marinade
5 Min
Tomato ketchup
1h 15min