Skip to main content Search
Mediterrane Klößchen

Mediterrane Klößchen
4.0 418 ratings
Prep. 10 min
Total 30 min
4 Portionen
Sign up for free

Ingredients

  • Parmesan in Stücken
    70 g
  • Petersilie abgezupft
    ½ Bund
  • Wasser
    100 g
  • Tomatensauce (z. B von Barilla)
    500 g
  • Basilikum-Pesto
    100 g
  • Mini-Kartoffelklöße, TK aufgetaut oder aus dem Kühlregal
    1000 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 2525 kJ / 600 kcal
Fat 25 g
Fibre 6.9 g
Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

You might also like...

Show all

Rhabarber Dutch Baby

4.5(80)

30min.

Tomaten-Spinat-Nudeln

4.2(2.1K)

30min.

Vietnamesische Bowl

4.2(1.1K)

1hod. 15min.

Süßkartoffel-Zucchini-Rösti mit Cashewdip

4.2(2.5K)

30min.

Dal

4.1(157)

1hod. 50min.

Bunte Gemüsenudeln mit Pesto

4.3(260)

45min.

Dosa (Indische Reis-Bohnen-Fladen)

4.4(21)

16hod.

Dal Tadka

4.6(473)

30min.

Spargelcurry

4.5(360)

35min.

Gado Gado Bowl

4.3(291)

1hod.

Champignon-Döner mit Knoblauchsauce

4.7(1.3K)

40min.

Reisbratlinge mit Apfel-Radieschen-Quark

4.2(238)

2hod.

 Show all