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Ingredients
- 70 g Parmesan in Stücken
- ½ Bund Petersilie abgezupft
- 100 g Wasser
- 500 g Tomatensauce (z. B von Barilla)
- 100 g Basilikum-Pesto
- 1000 g Mini-Kartoffelklöße, TK aufgetaut oder aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 600 kcal / 2525 kJ
- Protein
- 15 g
- Fat
- 25 g
- Carbohydrates
- 75 g
- Fibre
- 6.9 g
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