Devices & Accessories
Yang zhou chao fan (Chinese “fried" rice)
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
eggs3
-
salt plus extra to taste¼ tsp
-
ground white pepper plus extra to taste⅛ tsp
-
jasmine rice260 g
-
water1000 g
-
spring onions/shallots trimmed, white and green parts separated4
-
sesame oil1 tbsp
-
ham cut into cubes100 g
-
peeled raw prawns cut into halves140 g
-
frozen green peas80 g
-
frozen corn kernels80 g
-
soy sauce1 tbsp
Difficulty
easy
Nutrition per 6 portions
Sodium
5087.9 mg
Protein
95.8 g
Calories
6959.2 kJ /
1657 kcal
Fat
40 g
Fibre
11.5 g
Saturated Fat
8.5 g
Carbohydrates
218.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPasta alla puttanesca
35 min
Chicken pesto pasta
30 min
Kalguksu (chicken noodle soup)
1 godz. 15 min
Prawn yakisoba (TM6 only)
35 min
Silverbeet and mushroom pasta (TM6)
30 min
Baked salmon sushi cups
30 min
All-in-one creamy vegetable pasta (Diabetes)
40 min
Risotto with zucchini and prawns
1 godz. 15 min
Cashew basil spelt pasta (gut health)
15 min
Tagliatelle with porcini mushrooms
1 godz.
Korean chicken cheese tteokbokki
30 min
Meat-free mushroom lasagne
1 godz. 30 min