Devices & Accessories
Yang zhou chao fan (Chinese “fried" rice)
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
eggs3
-
salt plus extra to taste¼ tsp
-
ground white pepper plus extra to taste⅛ tsp
-
jasmine rice260 g
-
water1000 g
-
spring onions/shallots trimmed, white and green parts separated4
-
sesame oil1 tbsp
-
ham cut into cubes100 g
-
peeled raw prawns cut into halves140 g
-
frozen green peas80 g
-
frozen corn kernels80 g
-
soy sauce1 tbsp
Difficulty
easy
Nutrition per 6 portions
Sodium
5087.9 mg
Protein
95.8 g
Calories
6959.2 kJ /
1657 kcal
Fat
40 g
Fibre
11.5 g
Saturated Fat
8.5 g
Carbohydrates
218.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPad Thai
1 h
Mushroom and kale risotto
55 min
Mini vegetable pasta (10-12 months)
50 min
Pastitsio
1 h 30 min
Chinese vermicelli with prawns and garlic sauce
1 h 15 min
Udon with chicken and mushrooms
50 min
Tex-Mex chicken casserole
45 min
Biryani-style rice
1 h 5 min
Mushroom freekeh risotto with spring onion oil
1 h 10 min
Pad Thai noodles with prawns
30 min
Silverbeet and mushroom pasta (TM6)
30 min
Creamy cauliflower and blue cheese pasta
40 min