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Ingredients
- 75 g de comté, coupé en morceaux (3 cm)
- 30 g de beurre, coupé en dés
- 40 g de lardons fumés
- 60 g de feuilles d'épinards frais, déchirées en deux
- sel
- poivre moulu
- 2 œufs
- 100 g de lait
- 125 g de farine de blé, mélangée avec 1 c. à café de levure chimique
- Nutrition
- per 1 portion
- Calories
- 881 kJ / 213 kcal
- Protein
- 9 g
- Carbohydrates
- 17 g
- Fat
- 12 g
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