![Pane rustico Pane rustico](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8BF237BA-D2AD-475C-9A07-9D09BD267CBD/Derivates/247B9FC6-1F3F-40F2-83C0-8F2D0E0139FE.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g di chicchi di grano
- 320 g di acqua, fredda
-
¾
di cubetto di lievito di birra fresco (30 g)
or 3 cucchiaini di lievito di birra disidratato (12 g) - 200 g di latticello
- 150 g di farina per pane + q.b. per la lavorazione
- 1 cucchiaio di aceto balsamico
- 2 cucchiaini di sale
- 1 cucchiaino di malto in polvere
- Nutrition
- per 1 fetta
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 2.5 g
Alternative recipes
Show allPane tipo ciabatta
1小时 45 分钟
Pane alle olive
2 Std. 20 Min
Piadina romagnola
15min
Cuchaule (Pane allo zafferano)
2h 30min
Pane bigio in casseruola
2 godz. 25 min
Pane dolce con pere e noci
No ratings
Grissini
No ratings
Baguette
3 Std. 45 Min
Pane rustico
2小时
Pane alle olive
2 Std. 20 Min
Pane tipo ciabatta
1小时 45 分钟
Piadina romagnola
15min