Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de parmesan, en morceaux (3 cm)
- 1 échalote (env. 30 g)
- 40 g de beurre
- 10 g d'huile d'olive
- 320 g de riz risotto, tout type (p. ex. Carnaroli, Arborio), 14-15 minutes de cuisson
- 60 g de vin blanc, sec
- 820 g d'eau
-
1
c. à café bombée de bouillon de légumes en pâte
or 1 cube de bouillon de légumes (pour 0,5l) - ½ - 1 c. à café de sel, selon vos goûts
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Gratin de gnocchis au poireau
50 Min
Tarte aux légumes
1 Std.
Gratin de quinoa et brocolis
1 Std. 10 Min
Risotto à la tomate et au basilic
30 Min
Dal de lentilles corail (2 portions)
35 Min
Risotto aux bolets et au brie
35 Min
Gratin de chou-fleur
55 Min
Ragoût de pommes de terre et de champignons
1 Std.
Risotto de brocoli-parmesan aux noisettes
40min
Pizza sauce poivron rouge, épinards et oeufs
1h 45 min
Soupe hongroise aux champignons
35 Min
Omelette aux pommes de terre
30 Min