Devices & Accessories
Sautéing Chicken Strips with Pancetta
Prep. 5 min
Total 15 min
2 bottle
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
pancetta cubed (1 in.)2 oz
-
8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)8 oz
Difficulty
easy
Nutrition per 2 bottle
Sodium
1050 mg
Protein
63 g
Calories
2729 kJ /
652 kcal
Fat
44 g
Fibre
0 g
Saturated Fat
15 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Meat & Seafood
11 Recipes
United States
United States
You might also like...
Show allGut Immunity Shot
5 min
Tomato Ketchup
1 h 15 min
Hamburger Buns with Stout Beer
3 h
Miso Mushroom Toast with Tahini Yogurt
45 min
Rye Bread
6 h 5 min
Gluten Free Pancakes and Waffles
45 min
Protein Boosted Pancakes
40 min
Overnight Oats with Matcha Yogurt
8 h
Parmesan Rind Marinara
1 h 15 min
Strawberry Vinaigrette
5 min
Shrimp Cocktail
50 min
Vietnamese Egg Coffee
10 min