Sautéing Chicken Strips with Pancetta

Name: Sautéing Chicken Strips with Pancetta
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 bottle
Ingredients: ½ oz oil; 2 oz pancetta; 8 oz chicken thighs, boneless and skinless

4.0 (1 rating)

Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 2 bottle

Ingredients

½ oz oil
or ½ oz extra virgin olive oil
2 oz pancetta, cubed (1 in.)
8 oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
or 8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Nutrition: per 2 bottle
Calories: 2729 kJ / 652 kcal
Protein: 63 g
Carbohydrates: 0 g
Fat: 44 g
Saturated Fat: 15 g
Fibre: 0 g
Sodium: 1050 mg