Devices & Accessories
Sautéing Chicken Strips with Pancetta
Prep. 5 min
Total 15 min
2 bottle
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
pancetta cubed (1 in.)2 oz
-
8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)8 oz
Difficulty
easy
Nutrition per 2 bottle
Sodium
1050 mg
Protein
63 g
Calories
2729 kJ /
652 kcal
Fat
44 g
Fibre
0 g
Saturated Fat
15 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Meat & Seafood
11 Recipes
United States
United States
You might also like...
Show allBlueberry Jam
45 min
Rye Bread
6 h 5 min
Vanilla Sauce (Crème Anglaise)
15 min
Carrot, Miso and Ginger Dressing
5 min
Cilantro Lime Sauce
10 min
Green Goddess Dressing (Bill Yosses)
20 min
Buttermilk Sourdough Baked in a Dutch Oven
No ratings
Mother Sourdough Starter
108 h 20 min
Spinach Pesto Butter Board
15 min
Shredded Chicken and Scallions
15 min
Ginger-Garlic Paste
10 min
Liquid Caramel
35 min