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Sautéing Vegetable Mixture

Sautéing Vegetable Mixture
4.4 12 ratings
Prep. 15 min
Total 30 min
15 oz
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Ingredients

  • oil divided
    1 oz
    1 oz extra virgin olive oil, divided
  • green and red bell peppers julienned (¼ in. thick)
    7 oz
  • red onions in half moons (¼ in.)
    3 ½ oz
  • carrots julienned (¼ in.)
    5 oz

Difficulty

easy

Nutrition per 15 oz

Sodium 97 mg
Protein 5 g
Calories 1465 kJ / 349 kcal
Fat 25 g
Fibre 11.2 g
Saturated Fat 2 g
Carbohydrates 18 g

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