Sautéing Vegetable Mixture

Sautéing Vegetable Mixture

4.4 12 ratings

Prep. 15 min

Total 30 min

15 oz

Ingredients

oil divided
1 oz
1 oz extra virgin olive oil, divided
green and red bell peppers julienned (¼ in. thick)
7 oz
red onions in half moons (¼ in.)
3 ½ oz
carrots julienned (¼ in.)
5 oz

Difficulty

easy

Nutrition per 15 oz

Sodium 97 mg

Protein 5 g

Calories 1465 kJ / 349 kcal

Fat 25 g

Fibre 11.2 g

Saturated Fat 2 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

You might also like...

Show all

Rye Bread

6 h 5 min

Cilantro Lime Sauce

10 min

Vanilla Sauce (Crème Anglaise)

15 min

Steamed Egg Cups

20 min

Pour Over Coffee

5 min

Black Garlic and Onion Jam

55 min

Toasted Coconut Coffee

10 min

Tomato Ketchup

1 h 15 min

Sautéing 10 oz Fennel

25 min

Ranch Dressing

2 h 15 min

Fresh Tomatillo Salsa

30 min

Almond Mocha Coffee

5 min

Show all