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Ruchbrot im Brattopf

Ruchbrot im Brattopf
4.6 164 ratings
Prep. 15 min
Total 2 h 25 min
1 Stück
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Ingredients

Teig
  • Wasser
    370 g
  • Hefe (ca. 20 g), zerbröckelt
    ½ Würfel
  • Butter in Stücken (2 cm)
    50 g
  • Ruchmehl
    500 g
  • Salz
    1 ½ TL
  • Zucker
    2 TL
Formen
  • Ruchmehl
    40 g
Backen
  • Ruchmehl
    1 EL

Difficulty

medium

Nutrition per 100 g

Protein 9.9 g
Calories 1165 kJ / 276 kcal
Fat 6 g
Carbohydrates 45 g

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