Ruchbrot im Brattopf

Ruchbrot im Brattopf

4.6 171 ratings

Prep. 15 min

Total 2 h 25 min

1 Stück

Ingredients

Teig

Wasser
370 g
Hefe (ca. 20 g), zerbröckelt
½ Würfel
Butter in Stücken (2 cm)
50 g
Ruchmehl
500 g
Salz
1 ½ TL
Zucker
2 TL

Formen

Ruchmehl
40 g

Backen

Ruchmehl
1 EL

Difficulty

medium

Nutrition per 100 g

Protein 9.9 g

Calories 1165 kJ / 276 kcal

Fat 6 g

Carbohydrates 45 g

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