Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dukatenbuchteln
- 250 g Milch
- 20 g frische Germ
- 50 g Feinkristallzucker
- 1 - 2 TL Vanillezucker, selbst gemacht
- 400 g Weizenmehl, glatt etwas mehr für die Arbeitsfläche
- 6 Eidotter (Größe M)
- 1 - 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 80 g Butter in Stücken, etwas mehr zum Einfetten
Kanarimilch und Fertigstellung
- 70 - 90 g Feinkristallzucker
-
50
g Speisestärke
or 50 g Vanillepuddingpulver - 750 g Milch
- ½ - 1 Vanilleschote Mark ausgekratzt
- 3 Eidotter
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 516 kcal / 2161 kJ
- Protein
- 16 g
- Fat
- 21 g
- Carbohydrates
- 66 g
- Fibre
- 3 g
- Saturated Fat
- 10 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
