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Ingredients
- 100 g Zwiebeln geviertelt
- 100 g Lauch in Stücken
- 100 g Erdäpfel, mehlig geschält, in Stücken
- 100 g Karotten geschält, in Stücken
- 100 g Sellerie geschält, in Stücken
- 30 g Öl
- 50 g Speckwürfel
- 400 g Most
- 600 g Wasser
-
4 - 5
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 - 1 ½ Gemüsesuppenwürfel (für je 0,5 l) - 2 Gewürznelken
- 125 g Schlagobers
- 125 g Milch
- 4 - 8 Scheiben Schwarzbrot in Würfeln
- 60 - 90 g Butter
- 1 - 2 EL Petersilie gehackt
- Salz zum Abschmecken
- Pfeffer, frisch gemahlen zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 378 kcal / 1583 kJ
- Protein
- 7 g
- Fat
- 28 g
- Carbohydrates
- 19 g
- Fibre
- 3.8 g
- Saturated Fat
- 11.9 g
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