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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 15 g Öl
- 400 g Knollensellerie in Stücken
- 150 g Kartoffeln in Stücken
- 600 g Wasser
-
½
Würfel Gemüsebrühe (für 0,5 l)
or ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 100 g Sahne
- ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 100 g Garnelen, geschält, gegart verzehrfertig
- Nutrition
- per 1 Portion
- Calories
- 187 kcal / 784 kJ
- Protein
- 8 g
- Fat
- 13 g
- Carbohydrates
- 10 g
- Fibre
- 4.9 g
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