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Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel halbiert
- 750 g Möhren in Stücken
- 5 g Sesamöl (1 TL)
- 3 TL rote Currypaste (ca. 15-20 g)
- 1 TL Kurkuma
- 300 g Wasser
- 400 g Kokosmilch
- 5 g Fischsauce (1 TL)
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 300 g Garnelen, roh, geschält
- 2 Frühlingszwiebeln in feinen Röllchen (ca. 50 g)
- Salz zum Würzen
- Pfeffer zum Würzen
- 4 EL Erdnüsse, geröstet, gesalzen
- Nutrition
- per 1 Portion
- Calories
- 241 kcal / 1010 kJ
- Protein
- 19 g
- Fat
- 8 g
- Carbohydrates
- 19 g
- Fibre
- 7.3 g
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