Chocolate icing (ganache)

Name: Chocolate icing (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 100 g dark chocolate; 80 g cream, min. 30% fat

3.5 4 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

dark chocolate cut in pieces
100 g
cream, min. 30% fat
80 g

Difficulty

easy

Nutrition per 4 portions

Protein 10 g

Calories 3107 kJ / 742 kcal

Fat 56 g

Fibre 9.5 g

Carbohydrates 49 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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