Skip to main content Search
Chocolate icing (ganache)

Chocolate icing (ganache)
3.5 4 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • dark chocolate cut in pieces
    100 g
  • cream, min. 30% fat
    80 g

Difficulty

easy

Nutrition per 4 portions

Protein 10 g
Calories 3107 kJ / 742 kcal
Fat 56 g
Fibre 9.5 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Blueberry Jam

5.0(4)

45 min

Fruit Sauce (Coulis)

5.0(25)

10 min

Gluten-free Scones with Berry Chia Jam

4.3(12)

1 h

Buttercream Icing

4.7(34)

10 min

Mint Sauce

No ratings

Light Brown Sugar

5.0(3)

5 min

Dark Brown Sugar

No ratings

Liquid Caramel

No ratings

Tempered Milk Chocolate

5.0(4)

40 min

Tempered Dark Chocolate

4.5(2)

40 min

Caster Sugar

4.5(4)

5 min

Self-raising Flour

No ratings

 Show all