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Ingredients
- water to cover
- 5 dried red chillies deseeded if preferred
- 5 fresh long red chillies trimmed, deseeded if preferred and cut into halves
- 4 cm piece fresh ginger peeled
- 10 garlic cloves
- 3 makrut lime leaves
- 3 stalks lemongrass white part only, cut into pieces (3 cm)
- 5 sprigs fresh coriander (roots, stalks and leaves)
- 2 eschalots
- 70 g fish sauce
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tsp ground coriander
- 20 g peanut oil
- Nutrition
- per 400 g
- Calories
- 647.6 kcal / 2709.5 kJ
- Protein
- 20.7 g
- Fat
- 25.4 g
- Carbohydrates
- 101.4 g
- Fibre
- 17.5 g
- Saturated Fat
- 3.7 g
- Sodium
- 10221.3 mg
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