
Devices & Accessories
Sesam Roll
Prep. 25 min
Total 1 h
4 Portionen
Ingredients
Blumenkohl-Sushi-Reis
-
Blumenkohlröschen400 g
-
Wasser1000 g
-
Jasminreis160 g
-
Zucker5 g
-
Reisessig15 g
-
Salz¼ TL
-
Sesam50 g
Füllung und Fertigstellung
-
Lachsfilet, frisch, ohne Haut in Sushi-Qualität, in Würfeln (1 cm)160 g
-
Schnittlauch in feinen Röllchen1 Bund
Nutrition per 1 Portionen
Calories
333 kcal /
1393 kJ
Protein
17 g
Fat
12 g
Carbohydrates
36 g
Fibre
5.6 g
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THERMOMIX® Magazin 2/2020
43 Recipes
Germany
Germany