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Sesam Roll

Sesam Roll
3.4 7 ratings
Prep. 25 min
Total 1 h
4 Portionen
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Ingredients

Blumenkohl-Sushi-Reis
  • Blumenkohlröschen
    400 g
  • Wasser
    1000 g
  • Jasminreis
    160 g
  • Zucker
    5 g
  • Reisessig
    15 g
  • Salz
    ¼ TL
  • Sesam
    50 g
Füllung und Fertigstellung
  • Lachsfilet, frisch, ohne Haut in Sushi-Qualität, in Würfeln (1 cm)
    160 g
  • Schnittlauch in feinen Röllchen
    1 Bund

Difficulty

medium

Nutrition per 1 Portionen

Protein 17 g
Calories 1393 kJ / 333 kcal
Fat 12 g
Fibre 5.6 g
Carbohydrates 36 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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