Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil, for greasing
-
¾
tsp dried instant yeast
or 7 g fresh yeast, crumbled - 5 g sugar
- 1610 g water
- 600 g plain flour, plus extra for dusting
- 10 g fine sea salt
- Nutrition
- per 1 piece
- Calories
- 3167 kJ / 757 kcal
- Protein
- 23.3 g
- Carbohydrates
- 154.2 g
- Fat
- 5.3 g
- Fibre
- 7.2 g
Alternative recipes
Show allPulled Pork Brioche Sliders with Slaw
5h 50min
Crumpets
3h
Rustic Bread
2 Std.
Rye and Walnut Bread
1 Std. 25 Min
Naan Bread with Onion and Cumin
2 Std.
Gluten-Free Focaccia Bread
1 Std.
Greek Easter Bread (Tsoureki)
2 Std. 20 Min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1h 50min
Rustic Olive, Fig and Walnut Bread
2 Std. 15 Min
Five-seed bread
1h 50min
Hot Cross Buns
3 Std. 50 Min
Walnut Scones
30 Min