Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil, for greasing
-
¾
tsp dried instant yeast
or 7 g fresh yeast, crumbled - 5 g sugar
- 1620 g water
-
395
g strong white bread flour
or manitoba flour - 260 g pasta flour (see tip)
- 12 g fine sea salt
- 1 - 2 Tbsp fine semolina, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 2581 kJ / 671 kcal
- Protein
- 19 g
- Carbohydrates
- 127 g
- Fat
- 4 g
- Fibre
- 5 g
Alternative recipes
Show allGreek Easter Bread (Tsoureki)
2 Std. 20 Min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1 Std. 50 Min
Courgette and Carrot Loaf
45min
Naan Bread with Onion and Cumin
2 Std.
Crumpets
3 Std.
Persian Flatbreads
1 godz. 45 min
Sun-dried Tomato Tear and Share Bread
1 Std.
Australian Oat Damper
55min
Tomato Focaccia
3 Std.
Rye Bread Rolls
4 godz.
Fougasse
2 Std.
Seedy Wholemeal Bread
1 godz. 35 min