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Ciabattine

Ciabattine
3.5 43 rating
Prep. 30 min
Total 3 h 30 min
4 pieces
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Ingredients

  • extra virgin olive oil for greasing
  • dried instant yeast
    ¾ tsp
    7 g fresh yeast, crumbled
  • sugar
    5 g
  • water
    1620 g
  • strong white bread flour
    395 g
    manitoba flour
  • pasta flour (see tip)
    260 g
  • fine sea salt
    12 g
  • fine semolina for sprinkling
    1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 19 g
Calories 2581 kJ / 671 kcal
Fat 4 g
Fibre 5 g
Carbohydrates 127 g

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