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Ingredients
-
100
g Emmentaler in Stücken
or 100 g Bergkäse in Stücken - 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 600 g Kartoffeln in mundgerechten Stücken
- 600 g Wirsing in Streifen (1 cm)
- 3 Scheiben Leberkäse (400 g), in mundgerechten Stücken (4 x 1 cm)
- 200 g Milch
- 30 g Speisestärke
- 1 TL Senf, mittelscharf
- 2 Prisen Salz
- 1 Prise Pfeffer
- 1 Prise Muskat (optional)
- Nutrition
- per 1 Portion
- Calories
- 618 kcal / 2585 kJ
- Protein
- 28 g
- Fat
- 38 g
- Carbohydrates
- 37 g
- Fibre
- 6.2 g
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