Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gałązki natki pietruszki, świeżej, tylko liście
- 4 ząbki czosnku
- 120 g oliwy z oliwek
- ¼ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 564.9 kJ / 135 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.5 g
- Fat
- 15 g
- Saturated Fat
- 2.1 g
- Fibre
- 0.1 g
- Sodium
- 73.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Adżika
40min
Pasta karczochowa
5 Min
Pasztet sojowy z pistacjami
15 Std.
Kremowy serek z jogurtu marynowany w oliwie
12 godz. 15 min
Hummus z bobu
1h
Pâté z wędzonego pstrąga
1h 20min
Pasta z kaszy pęczak i pora
40min
Pasta z kaszy jęczmiennej z suszonymi pomidorami
1h
Pâté z kurzych wątróbek
3h 30min
Pasta jajeczna z makrelą i chrzanem
1h
Guacamole z gruszką i orzechami nerkowca
10min
Pasztet z brukwi
2 godz. 5 min