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Ingredients
- 10 g de beurre doux, pour les ramequins
- 4 jaunes d'œufs
- 2 c. à soupe de marsala liquoreux aux amandes
- 200 g de crème liquide 30-40% m.g.
- 60 g de cassonade
- 1 c. à soupe de fécule de maïs
- 12 figues fraîches, coupées en quatre
- 6 pincées de cannelle en poudre
- Nutrition
- per 1 portions
- Calories
- 1180 kJ / 282 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 3 g
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