Stir-fried Pork and Kimchi Rice

Name: Stir-fried Pork and Kimchi Rice
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 20 g vegetable oil; 1 garlic clove; 250 g pork meat, sinew free; 180 - 250 g kimchi; 60 g spring onions; 15 g light soy sauce; 15 g oyster sauce; 15 g sugar; ½ tsp fine sea salt; 1000 g water; 200 g short grain rice; 250 g sugar snap peas; 4 medium eggs; 2 pinches ground black pepper

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Prep. 5 min

Total 15 min

4 portions

Ingredients

vegetable oil plus 1 tsp
20 g
garlic clove
1
20 g onion
pork meat, sinew free cut in strips (1 cm x 3-4 cm), patted dry with paper towels
250 g
kimchi (see tip), cut in pieces (3 cm), to taste
180 - 250 g
spring onions cut in pieces (4 cm)
60 g
light soy sauce
15 g
oyster sauce
15 g
sugar
15 g
fine sea salt plus 2 pinches
½ tsp
water
1000 g
short grain rice
200 g
sugar snap peas
250 g
medium eggs
4
ground black pepper
2 pinches