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Ingredients
- 50 g Parmesan in Stücken
- ½ Bund Basilikum abgezupft
- 20 g Öl
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 200 g Zucchini, grün in Stücken (1 cm)
- 150 g Erbsen, TK
- 200 g Brokkoliröschen
- 150 g grüne Bohnen, TK
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 850 g Wasser
- ½ TL Salz
- ¼ TL Pfeffer
- 250 g Tortellini, frisch vegetarisch, aus dem Kühlregal, Sorte nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 259 kcal / 1083 kJ
- Protein
- 14 g
- Fat
- 13 g
- Carbohydrates
- 17 g
- Fibre
- 6.1 g
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