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Ingredients
- 150 g Butter, in Stücken
- 500 g Erdäpfel, mehlig, gekocht
- 50 g Hartweizengrieß, fein
- 230 g Weizenmehl, griffig, etwas mehr für die Arbeitsfläche
- 2 Eidotter
- 1 Prise Salz
- 900 g Äpfel
- 10 g Zitronensaft
- 1 ½ EL Zimt, gemahlen
- 6 - 7 EL brauner Zucker
- 2 - 3 EL Rosinen (evtl. in Rum eingeweicht) (optional)
- Nutrition
- per 1 Stück
- Calories
- 1221 kJ / 292 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 3.8 g
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