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Ingredients
- 75 g de beurre ramolli, coupé en dés, et un peu pour le moule
- 50 g de purée d'amande blanche (voir "Conseil(s)")
- 160 g de sucre en poudre
- 3 œufs
- 150 g de farine de blé, et un peu pour le moule
- 2 c. à café de levure chimique (1 sachet)
- 250 g de rhubarbe surgelée, en tronçons
- 1 c. à soupe de sucre roux
- Nutrition
- per 1 part
- Calories
- 1726 kJ / 414 kcal
- Protein
- 8 g
- Carbohydrates
- 54 g
- Fat
- 18 g
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