Devices & Accessories
Gotl-Zopf
Prep. 40 min
Total 2 h 15 min
12 Scheiben
Ingredients
-
Weizenmehl, universal (siehe Tipp)300 g
-
Dinkelmehl, glatt (siehe Tipp)200 g
-
Feinkristallzucker100 g
-
frische Germ30 g
-
Milch240 g
-
Butter in Stücken55 - 60 g
-
Vanillezucker1 - 2 TL
-
Salz1 TL
-
Eier (Größe M)2
-
Wasser zum Besprühen
-
Hagelzucker (optional) zum Bestreuen
Difficulty
medium
Nutrition per 1 Scheibe
Protein
7 g
Calories
1038 kJ /
248 kcal
Fat
6 g
Fibre
3 g
Saturated Fat
3 g
Carbohydrates
40 g
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Alles in Butter - Tirol
12 Recipes
Austria
Austria
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