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Ingredients
- 300 g de lait
- 110 g de beurre coupé en dés, et un peu pour le plat
- 80 g de comté râpé
- du sel
- du poivre moulu
- 200 g de semoule de blé dur
- 3 œufs
- 2 pincées de noix de muscade fraîchement râpée
- eau salée
- 1 gousse d'ail pelée et dégermée
- 2 brins de persil frais équeutés
- 300 g de champignons de Paris frais émincés
- 6 tranches fines de lard
- 6 tranches de fromage à raclette
- Nutrition
- per 1 portion
- Calories
- 659 kcal / 2739 kJ
- Protein
- 26 g
- Fat
- 43 g
- Carbohydrates
- 39 g
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